- Salary of upto £35,000 DOE
- Paid overtime
- Your focus is the afternoon tea offering and the a’la carte/tasting menu options
- 3AA Rosette
- Head Chef has a 3 Michelin Star background
- A huge emphasis on a positive working environment and culture
- Working for one of the UK’s finest luxury hotel brands
- Tons of progression throughout company
If you are a Pastry CDP who is into their fine dining this is the ideal role for you.
