Event Chef Job near Sutton Coldfield: An exciting opportunity has opened up for an Event Chef at an Independent Restaurant with a private function room that hosts a variety of events, including weddings and corporate gatherings. As the Event Chef, you will take charge of the event catering, ensuring event service runs smoothly and delivers […]
Junior Sous Chef – Contract Catering – Oxford
Junior Sous Chef – £36,000 to £40,000 Globally Renowned High End Contract Caterer Looking for a Junior Sous Chef to become part of their team at a Prestigious Conference Centre in Central Oxford Great Work Life Balance Great Salary and Benefits Internal Promotion structure, Excellent Career Development Full Training provided, bespoke to you! 40 hours/week […]
Waiter / Waitress – Isle of Skye – Live In
A fantastic Live In Waiter/Waitress job in Scotland (Isle of Skye) paying an hourly rate of £12 + Tips has become available for an award winning, world-renowned restaurant with rooms. Live-In accommodation available Seasonal or permanent roles available Drivers License / Car highly beneficial Whether you are an experienced hospitality professional who would love a […]
Restaurant General Manager
A fantastic Restaurant General Manager job in Liverpool, paying a salary of £36,500 + Bonuses + Tronc + Overtime pay, is available for a Premium Burger Restaurant. Part of a successful and growing company with 20 site locations across the UK, you will be joining a highly motivated organisation who are keen to develop all […]
Chef de Partie – Law Firm – Mon- Fri – Upto £32k – Fine Dining
WORK LIFE BALANCE: One of London’s most notable contract catering company’s that specialises in Business and Industry is on the look out for a Chef de Partie at their prestigious site. Fine Dining x Street Food x Creativeness Chef de Partie Highlights: Salary upto £32,000 Monday – Friday – occasional fine dining evening events Daytime […]
Sous Chef- Law Firm – Mon- Fri – Upto £40k – Fine Dining
WORK LIFE BALANCE: One of London’s most notable contract catering company’s that specialises in Business and Industry is on the look out for a strong Sous Chef at there flagship site. Fine Dining x Street Food x Creativeness Sous Chef Highlights: Salary Upto £40,000 Monday – Friday – occasional fine dining evening events Daytime Fine […]
Kitchen Porters
Jubilee are looking for Temporary Kitchen Porters to work during the week! This is a great opportunity for any Kitchen Porter or Kitchen Assistant to start progressing in your career, achieve the work life balance you have been looking for, and work in new places. With Great Rates of pay and plenty of Work across […]
Chefs Monday to Friday
Jubilee are looking for Temporary Chefs to work during the week! This is a great opportunity for any CDP, Sous Chef or Head Chef to take control of their career, achieve the work life balance you have been looking for, and work in new places. With Great Rates of pay and plenty of Work across […]
Baristas and Front of House Staff
Jubilee are looking for Temporary Baristas and Hospitality Staff to work during the week! This is a great opportunity for any Baristas, Waiters and General Assistants to work flexible hours during your studies, work extra shifts to other part-time jobs, and get experience in different places of work. We are looking for drivers who are […]
Sous Chef –£32,000– Monday to Friday
Join Our Clients Team as a Sous Chef with Jubilee – Exciting Daytime Role with Global Catering Company! Are you a passionate chef looking to take your career to the next level? Jubilee is hiring a Sous Chef for a prestigious Business & Industry (B&I) Site, operated by a world-renowned contract caterer. If you’re ready […]
Multisite General Manager – High Volume Pub – up to 53K
Are you an experienced High Volume General Manager looking for a new challenge? THE JOB: Day to day running of a multisite with a pub being the main focus of the business. Ensure the set-up standards across all outlets are continually monitored and maintained. Work closely with the Senior Team to ensure profitability of the […]
Sous Chef – £40,000 +
Sous Chef – £40,000 + per year Location: OxfordshireHours: 45-48 hours per week We are recruiting on behalf of an award-winning Client looking to add a talented Sous Chef to its expanding kitchen team. If you’re passionate about fresh, quality ingredients and thrive in a fast-paced environment, this could be the perfect opportunity for you. […]
