A Chef de Partie or Demi Chef de Partie is required for a 4* Hotel near Cookham. This is a great role which offers work life balance including plenty daytime shifts, Christmas off and asking for a weekend off is no big thing! Other highlights are you will be working with 100% fresh food and […]
Chef de Partie – Hotel – Closed Xmas – Street Food vs Fine Dining
FANCY HAVING THIS XMAS EVE, XMAS DAY, BOXING DAY, NEW YEARS EVE AND NEW YEARS DAY OFF? One of the UK’’s most notable food led contract catering company’s is on the lookout for a strong CDP at one of their conference centres near Maidenhead. You will be working with fresh seasonal produce and bespoke to […]
Chef de Partie
We’re looking for a talented and motivated Chef de Partie to join our kitchen team. As a CDP, you’ll take responsibility for your own section, working closely with the Sous and Head Chef to deliver consistently high-quality dishes for our guests. This is a fantastic opportunity for a skilled chef who takes pride in their […]
Restaurant Manager – (Pontefract)
A fantastic Daytime Hours Restaurant Manager job in Featherstone (Pontefract) paying a salary of £29,000, is available for a popular Garden Centre Restaurant. If you love the buzz of managing a busy Restaurant but dislike the usual hours… this could be the perfect job for you! Daytime Hours Restaurant Manager job in Featherstone (Pontefract), Highlights: […]
Chef – Daytime Hours (Widnes)
A fantastic Daytime Hours Chef job in Widnes, paying an hourly rate of £12.63 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! We have one full time and one part time position available. Daytime Chef job […]
Head Chef – Luxury Hotel – Brand New Refurb
A Head Chef is required for a stunning hotel in the Midlands which is part of one the most luxurious hotel groups in the UK/Europe. This property has undergone a multi million pound renovation in all areas. The aim is to get this property well and truly on the map including 3aa Rosettes like all […]
Chef Manager – Daytime (Amersham)
A fantastic Chef Manager job near Amersham has become available for a popular Restaurant/ Cafe. Daytime Hours Only, finish time 5:30pm The restaurant is small and takes on average £7k per week, with this role overseeing the kitchen and front of house teams. Daytime Hours Chef Manager job in near Amersham, Highlights: Base Salary of […]
GM – Luxury Artisan Food Hall – Daytime Only
Are you a Hospitality or Retail GM who is looking for evenings off? An independent luxury food hall near Lichfield is on the lookout for a GM to oversee all the day to day operations. Areas include an onsite deli, butchers, café with patisserie as well as the rest of the food hall including local […]
Kitchen Manager – Daytime (Brampton)
A daytime hours Kitchen Manager job in Brampton/ Huntingdon, paying £28,000 (40 hours per week), has become available for a Garden Centre Restaurant. The restaurant is open from 9:00am (10am on Sundays), and the kitchen team starts around 7:30/8am to prepare for the day, including home baked goods – a speciality customers enjoy every day! If […]
Kitchen Team Leader – Daytime (St Albans)
A fantastic Kitchen Team Leader/ Kitchen Manager job in St Albans paying a salary of £28,000 is available for a Garden Centre Café/ Restaurant. The position has come available due to an internal promotion within the business. Please note: The official title of this job is Kitchen Manager. However, due to the Restaurant only being […]
Care Home chef
Jubilee is on the lookout for a talented and enthusiastic Chef to join our team at a prestigious residential home. Work in a modern, fully equipped kitchen alongside a friendly and supportive team, creating fresh, high-quality meals that brighten our residents’ days. What’s on Offer: £15.72 per hour, with paid overtime 40 hours per week […]
Chef de Partie – Live in – Wales
A fantastic Live In Chef de Partie job in Wales (North Pembrokeshire), paying a salary of £34,000 plus tips, has become available at a fresh food restaurant. The kitchen team use the freshest ingredients, using amazing produce grown from their own garden, the wild landscape around them and a community of growers, farmers, and fishers […]
