We’re recruiting DBS Chefs to support schools and care facilities across Northampton. If you’re looking for steady weekday hours, daytime shifts and guaranteed hourly pay, this is a fantastic chance to secure reliable, well-balanced work in some of Northampton’s most organised kitchens. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus […]
Temp DBS Chef all Level
We are seeking an experienced Chef to work across care homes, schools, hospitals, and other catered environments in the Milton Keynes area. This is a temporary position with flexible shifts and weekly pay. Key Responsibilities Maintain high levels of food hygiene and kitchen safety Work closely with kitchen teams to support smooth service Ensure compliance […]
DBS chefs All level
We are recruiting talented chefs of all levels (Commis, CDPs, Sous, Head) to join our clients’ kitchens, working in reputable care homes and hospitals. Requirements: Minimum 1 year experience as a Chef in a professional kitchen Enhanced DBS certificate issued within last 3 years (or registered on update service) or willingness to apply for one Strong […]
Restaurant Manager – Daytime Hours Only
A fantastic Daytime Hours Restaurant Manager job in Staines, paying a salary of £34,000, is available for a popular Garden Centre Restaurant. The Restaurant has continued to grow in popularity over the years and is in a fantastic position for an experienced leader to take the team and restaurant onto further success. If you love […]
Senior Recruitment Consultant –Hospitality & Catering RG1
At Jubilee Hospitality, we are looking for a Supervisors and Managers of Hospitality Industry to assist with the running of the Hospitality & Catering Recruitment desk. The suited candidate will work as part of the Reading team liaising with our hospitality/catering clients, recruiting, and organizing staff. As a Senior Recruiter you will earn 27K- 30K […]
Dishika DBS Chefs
For CVS
Senior Recruitment Consultant –Hospitality & Catering GL1
At Jubilee Hospitality, we are looking for a Supervisors and Managers of Hospitality Industry to assist with the running of the Hospitality & Catering Recruitment desk. The suited candidate will work as part of the Gloucester team liaising with our hospitality/catering clients, recruiting, and organizing staff. As a Senior Recruiter you will earn 27K- 30K […]
Sous chef 👨🍳 – Prestigious Private school – Monday to Friday, day time only!
Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We’re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Benefits of […]
Training & Development Manager – Seychelles
We are recruiting for an ultra-luxury pre-opening resort in Seychelles seeking a dedicated Training & Development Manager. The Resort is set on one of the world’s most pristine islands and is committed to creating an environment where exceptional service and genuine hospitality will shape every guest moment from day one. About the Role As the […]
Catering Supervisor – No late nights!
About Us We are seeking an organized, proactive Catering Supervisor to join our dedicated team. Our catering team plays an essential role in supporting student wellbeing by delivering nutritious, enjoyable meals every day. Benefits of a Catering Supervisor Competitive salary Generous pension scheme, with employer contribution at 9% Free meals on shift Life insurance […]
Content & Asset Creator – Seychelles
Tell the story of one of the world’s most exclusive, conservation-led luxury destinations. We are recruiting for an ultra-luxury exclusive private island in the Indian Ocean — a sanctuary where wildlife thrives and nature is protected. We are seeking a creative, adventurous, and detail-driven Content & Asset Creator to join the island team full-time. If […]
Darren Thompson BOH – Dec 25
.
