Are you a passionate chef looking for extra hours, a new challenge or a fresh environment? Do you want flexible hours that work around you? We are hiring chefs of all levels to work at a variety of venues across Cheshire and the Northwest. We value all culinary experience. From restaurants, hotels, events and banqueting […]
Restaurant Manager – Daytime Hours Only
A fantastic Daytime Hours Restaurant Manager job in Cambridgeshire has become available for a popular Cafe Restaurant. Do you love hospitality but dislike the usual hours? Do you thrive on leading the team from the front line, but also enjoy the wider management responsibilities? If so, this could be the perfect opportunity for you! Daytime […]
Trainee Recruitment Consultant – Chef Agency
Do you have experience at Management level within Hotels, Restaurants or other types of Hospitality venues (Head Chef, GM, Assistant Manager etc)? Would you like a career move into Recruitment, while still very much connected to the world of Hospitality? Are you a naturally driven individual who thrives on learning and developing? Do you have […]
Chefs of all levels – Knutsford area
Are you a passionate chef looking for extra hours, a new challenge or a fresh environment? Do you want flexible hours that work around you? We are hiring chefs of all levels to work at a variety of venues across Cheshire and the Northwest. We value all culinary experience. From restaurants, hotels, events and banqueting […]
Sous Chef – Refurbished Kitchen
A fantastic Sous Chef job in Cirencester (Stratton), paying £40,000 + service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role offers friendly working hours where the kitchen team are usually out of the kitchen by 9pm. The Kitchen & Restaurant recently underwent an exciting […]
Chef – Daytime (Leicester)
A fantastic Kitchen Assistant job near Leicester, paying up to £13.75 plus tips, has become available at Cafe/ Restaurant which offers excellent work life balance. Mostly Daytime Hours – this is when they are busiest – Finish time usually around 5/6pm. During Summer months, shift times can be slightly later but no later than 9/9:30pm. […]
Design Assistant – Home Improvement
A fantastic Design Assistant job in Balsall Common, is available for Hampton Group. This is a fantastic opportunity for someone who wants the support and development of an experienced team around them. As a Design Assistant you will assist the Senior Designers in bringing clients visions to life. They will guide you through the training […]
Pastry Chef / Chef de Partie (Temporary Roles)
We’re looking for enthusiastic and reliable Pastry Chefs /Chef de Parties to join our pool of temporary agency staff. These roles are perfect for chefs who enjoy flexibility, variety, and the opportunity to work in a range of kitchens — from restaurants and hotels to event venues and contract catering. Ideally you will be flexible […]
Driving Kitchen Porter – Stoke and Crewe
Driving Kitchen Porter – Stoke and Crewe Do you like a fast-paced working environment and take pride in the organisation and cleanliness of your workplace? Enjoy working as part of a large team and being an integral part of the day to day running of the kitchen? Driving Kitchen Porter, Stoke & Crewe Benefits – Daytime […]
Venue Manager (General Manager)
The Venue High-energy live country music multiple nights per week Southern BBQ & comfort food led by acclaimed chefs Line dancing, neon, memorabilia, and warm Southern hospitality We’re already a sell-out weekend destination and are fast becoming one of the most important country music venues in the capital. With ambitious growth plans—new sites, festival partnerships, […]
Sous chef – Iconic Hotel
Set within one of Central London’s most historic and distinguished hotels, this is your opportunity to lead a kitchen where classic British heritage meets modern culinary innovation… One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for […]
Exec Head Chef – Mon- Fri – B&I – Michelin vs Street Food
An Exec Head Chef is required for a global insurance firm in central London. You will oversee all areas of the of the operation from staff restaurant – retail – hospitality – events – grab and go and offering the client street food – bespoke menus – Rosette and Michelin standard fine dining. This is […]
