This is an exciting opportunity for a chef who wants to push the business forward, elevate the food offering, and turn an already reputable kitchen into a genuine destination restaurant. Benefits £55,000 + performance bonus + tips Private medical insurance Free on-site parking Wednesday–Saturday lunch & dinner | Sunday lunch only Closed Monday & Tuesday […]
Chef – Daytime – 4pm (Ashton)
A fantastic Daytime Hours Chef job in Manchester (Ashton-under-Lyne), paying an hourly rate of £12.63 (with a rise in April 2025) is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! 4pm finish time and alternative weekends means […]
Sous Chef – Progression Opportunity
A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef role, so you would […]
Chef – Cotswolds – £35,000 – £50,000
There are restaurants you work in, and then there are restaurants you grow with. This is one of the latter. We’re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence — a place where quality matters, ingredients lead, and the kitchen team cooks with intention. A menu rooted in nose-to-tail cooking, a deep respect […]
Group Catering Manager – Healthcare – Mon – Fri
A Monday – Friday Group Catering Manager is required for a specialised healthcare company. This role involves overseeing the catering operation for 2 properties in Birmingham (Erdington & Edgbaston) paying upto £40,000. You’ll ensure high-quality, nutritious meals are delivered daily while maintaining the highest standards of food safety and regulatory compliance. This role will be […]
👨🍳 Live-In Head Chef
We’re looking for an experienced and motivated Head Chef to lead our kitchen team in a busy, well-established managed pub. This is a live-in role with a private 1-bedroom flat provided, ideal for someone seeking both stability and a great working environment. Benefits as Head Chef Competitive salary up to £35,000 A performance related bonus […]
Event Staff -Flexible Work
Jubilee Hospitality is recruiting Event / Waiting and Bar Staff for ongoing hospitality and catering work. This is a fantastic opportunity to work at exciting events with flexible hours and great pay. Why Join Us? Work at a variety of events: Weddings, Christmas Parties, Festivals, Music Events Competitive hourly pay- rates to suit all experience […]
CDP – Modern British Restaurant – Food Led – Immediate
A stunning fresh Brasserie near Wolverhampton is looking for a passionate and driven CDP to join this exceptional Brasserie. You will be working under fun, approachable and caring Exec Chef who has plans and ideas for this Brasserie restaurant – a great time to join – very exciting. CDP Highlights of the Role: £28,000 – […]
Sous Chef – £ 38,000 – Gloucester
We are looking for a Sous Chef to join a highly regarded banqueting and events venue in Churchdown. This is a fantastic opportunity for a chef who thrives in a dynamic environment and wants work-life balance with seasonal flexibility. What’s on Offer? £35K-£38K + tronc Flexible hours– busy wedding season but relaxed winters with 4-day weeks finishing at midday Early starts, […]
FOH/ Event Staff
Jubilee Hospitality is recruiting Event / Waiting/ Barista and Bar Staff for ongoing hospitality and catering work. This is a fantastic opportunity to work at exciting events with flexible hours and great pay. Why Join Us? Work at a variety of events: Weddings, Christmas Parties, Festivals, Music Events Competitive hourly pay- rates to suit all […]
Theo Benson FOH Nov 2025
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Sous Chef – Independent Hotel – Immediate
An independent hotel in South Birmingham is looking for a Sous Chef. This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food/menus. There is a small team here of 4 Chefs however its […]
