An opportunity for an experienced chef to work in a busy gastro pub. The team is made up of a Head Chef, 2 CDP’s and 2 Commis Chefs + KP’s. You will be of Chef de Partie to Junior Sous Chef Level. You will need experience in running challenging sections during busy services. The role […]
General Manager – Boutique Hotel
A fantastic Hotel General Manager job in Arundel (West Sussex), paying a salary of up to £45,000, is available for a stunning Boutique Hotel. Located in the shadow of Arundel Castle; the hotel is a charming Georgian Coaching Inn which was originally built over 200 years ago by the 10th Duke of Norfolk, offering guests […]
Kitchen Manager – Mon to Fri – Daytime
We have several permanent, full time positions available for Monday to Friday Kitchen Manager jobs in Oxford. Jubilee Talent supports multiple Contract Catering companies around the Oxford area and we are looking for several candidates who would be suited to Kitchen Manager positions for the vacancies we have available. Apply today to discuss your situation […]
Head Chef – £50k + Package – Restaurant with Rooms
A stunning 80 cover restaurant with 12 bespoke bedrooms near Evesham is on the lookout for its next Head Chef. This venue is renowned for its fresh, exciting locally sourced food with an equally impressive reputation for its Front of House – very relaxed, calm and professional atmosphere throughout this property. Evesham Head Chef Snapshot: […]
Head Chef – £42k – Mon-Fri – Events – Street Food x Fine Dining
A stunning meeting & events space in central London is on the lookout for a passionate Head Chef (will accept Sous Chef for first time Head Chef role). You will be working for one of the UK’s modern and innovative food led contact catering companies. The food spans from fine dining x street food x […]
Pastry CDP – £28k – £30k – Pastry Team – Hotel – 40 Hours
A Pastry CDP is required for a well established luxury hotel Birmingham with big things on the horizon. You will be working in an established Pastry Team working 40 hours per week with paid overtime available and working with a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef. Take a look […]
Sous Chef – Gastro Pub
An opportunity for an experienced chef to work in a busy gastro pub. The team is made up of a Head Chef, 2 CDP’s and 2 Commis Chefs + KP’s. As a Sous Chef in this kitchen, you will need experience in managing junior chefs and running busy services. The role would best suit a […]
Exciting New Chef Role – Join a new Kitchen Team for the NEW Year!
Looking for a fresh culinary opportunity before the holiday rush? We’re recruiting for talented chefs to fill multiple new roles in a fast-paced, creative kitchen—for the New Year! If you have a passion for cooking and want to be part of something special this festive season, we want to hear from you! Why This Role […]
Housekeeping Room Attendant
Jubilee Talent has been established for over 20 years and supports luxury hotels, venues and restaurants all over the UK. Jubilee is looking for Room Attendants to join the Housekeeping Teams in some of the finest Hotels across London! This is a great opportunity to really take control of your career, achieve the work life […]
Chef de Partie – 14-15 per hour – Gastropub
Chef de Partie Job near Walsall Overview: We have an exciting job for a Chef de Partie at a high-end Gastropub near Walsall.If you’re passionate about working with fresh, quality ingredients, value an organized kitchen, and want to learn from an experienced, supportive Head Chef, this could be a great fit! Chef de Partie Job […]
Head Chef – £ 33k – £36k – High End Retirement Village – Work Life Balance
A Head Chef is required for a luxury retirement village near Nuneaton. There is a huge difference between a retirement village and a care home. Here you will be providing fresh food to the residents in their own onsite restaurant as well as an onsite spa. This is an amazing opportunity to work with fresh, […]
Sous Chef – No Evenings
A fantastic opportunity for an experienced chef to work in a relaxed environment, for a competitive salary. And finish work at 4pm. The team is made up of a Head Chef, 2 CDP’s and 2 Commis Chefs + KP’s. As a Sous Chef in this kitchen, you will need experience in managing junior chefs, cooking […]
