I am looking for a Sous Chef/ Junior Sous for event & catering company. Short summary: Up to £45k/annual salary Creative input on menus ideas Bank holidays off 33 days holiday Career progression opportunity Positive working environment Many benefits Ideal candidate: Strong cooking skills Previous experience in Catering or Events Previous experience as a Sous […]
Assistant General Manager – Hotel – up to 45K
Are you an experienced Hotel Assistant General Manager? THE JOB: Supporting the General Manager in overseeing the day to day operations of the property. Motivation and leadership of the onsite Team with confidence and positivity. Ensure all Hotel standards, policies and procedures are consistently adhered to. Close work with the HODs to monitor and improve […]
Barista
Jubilee is looking for charismatic baristas to join our team here at Jubilee. The right candidate will be allergen aware, diligent and values fast paced environments. What we Offer Great rates of pay Hourly Pay – get paid for every hour you work Weekly Pay Daytime hours only, no night’s shifts Work life balance Great […]
Chef (42 Hours/Week) – School Catering – 35k
Role Overview: Job Title: Chef Working Days: Monday, Tuesday, Wednesday, Saturday, Sunday Hours: Mon-Wed: 12:00pm – 8:00pm Sat & Sun: 10:00am – 7:30pm Hours per Week: 42 Annual Salary: £35,000 Working Weeks: 52 weeks per year Key Responsibilities: Assist in preparing meals and snacks for 200+ people Cook with fresh, seasonal ingredients Maintain cleanliness and […]
Hotel Duty Manager – Live in – up to 30K
Are you an experienced Hotel Duty Manager looking for a new opportunity? THE JOB: Working alongside all HODs to ensure the smooth running of the day-to-day operations. Carry out regular inspections of all departments of the property. Deputising for the Hotel General Manager as and when required. Willing and able to hands on as well […]
Assistant Restaurant Manager – Live in – up to 35K!
Are you an experienced Restaurant Supervisor or an Assistant Manager with a focus on Fine Dining? THE JOB: Day to day running of a restaurant within one of a stunning property located in the Scottish Isles. Ensure the set-up standards are continually monitored and maintained. Support of the Restaurant Manager. Delegative as well as hands-on […]
Restaurant Manager – up to 40K – Live in!
Are you an experienced Restaurant Manager with a focus on Fine Dining? THE JOB: Day to day running of a restaurant within one of the Scottish Isles based Hotels. Ensure the set-up standards are continually monitored and maintained. Work closely with the Senior Management to ensure profitability of the Restaurant with particular focus on staffing […]
Chef – Boutique Hotel – £31,000
Chef De Partie – Boutique Hotel in Oxfordshire We are currently looking for an experienced Chef de Partie for a lovely hotel in a picturesque village in Oxfordshire. Benefits Include: Service Charge: Shared monthly across the team – earn around £300 extra per month on top of base pay. Flexibility: Full-time or part-time hours that […]
Senior Pizzaiolo
A fantastic Senior Pizzaiolo job in Shirley (near Birmingham) paying a package of £34k – £37k is available for a Pizzeria & Caffetteria which opened last summer. The Restaurant is part of a highly successful independent Hospitality group which has multiple concepts across the Midlands. This company believes in providing great perks and benefits. Staff […]
Catering Manager
An opportunity for a catering manager to work for one of UK’s most historical establishments. You look after 3 departments and 10 chefs in total. The main responsibility will be to bridge the gap between the kitchen and senior management. Ensuring operations run smoothly. You will be able to work Monday – Friday 8am to […]
Sous chef 36k – 40 Hours – Alternate Weekends and no late nights!
We are excited to recruit on behalf of a renowned and vibrant retirement village that sets the gold standard for culinary excellence. This role offers an exceptional work-life balance with shifts between 07:00-19:30 and alternate weekends only—allowing you to focus on both your professional growth and personal life. Key Responsibilities: Assisting the Head Chef in […]
Junior Sous – £36,000 Package – 3 Rosettes
Join the kitchen team at one of the Cotswolds’ most elegant country house hotels, known for its stunning grounds, 4 AA Red Stars, and 3 AA Rosettes. As Junior Sous Chef, you’ll work with fresh, high-quality ingredients to craft exceptional dishes while supporting the Head and Sous Chef in running a busy kitchen. Key Responsibilities: […]
