We at Jubilee are recruiting Chef de Parties, Sous Chefs, and Head Chefs to work in varying sites across central London, from fine dining luxury hotels, to restaurants, pubs, and top sports stadiums on an ongoing basis. Chef Requirements. Professional Chef Experience. Hold a current basic Food Hygiene and Allergens Certificate (we do however […]
Agency Chef- live in- locations across the UK
Are you looking for a better work/life balance whilst earning a great salary? Do you want to gain new experiences by working with a selection of amazing clients and talented chefs? Then look no further. We at Jubilee have clients across the UK looking for talented and flexible chefs to start immediately. We offer flexible […]
Recruitment Consultant – Contract Catering – Mon-Fri
A fantastic Recruitment Consultant role in Gloucester paying a base salary of up to £26,000 and an expected earning after bonuses of £43,000 – £48,000 is available for a successful Chef Recruitment Business. Monday to Friday. Bespoke training tailored to suit your style – opportunity to learn and grow surrounded by likeminded professionals in a supportive […]
Sous Chef
Sous Chef – Salary of £32,000 – £39,000 + Tips – Live in Accommodation available. We’re looking for an experienced and passionate Sous Chef to join our team on the Wild North Pembrokeshire coast in the seaside town of Newport, West Wales. Offering a salary between £32,000 – £39,000 depending on experience + Tips with […]
Pastry
A Pastry Chef de Partie (or Commis) paying £22,000 – £28,000 DOE is required for a small boutique hotel near Solihull with big plans for the future including a bakery. Chef de Partie Snapshot: £22,000 – £28,000 DOE 40-hour fulltime contract Straight Shifts Free Car Parking You will be working with a highly experienced Pastry […]
Sous Chef
A Sous Chef paying £38,000 – £40,000 is required for a 4 star hotel hotel near Walsall, straight shifts and a stunning property to work in. Sous Chef Snapshot: Salary £38,000 – £40,000 40-hour fulltime contract Straight Shifts Free Car Parking The ideal Sous Chef will come from a hotel background ideally with fresh food […]
Sous Chef
A Sous Chef paying £34,000 – £35,000 is required for a new restaurant in the Birmingham South area with free car parking and no air pollution charges. Sous Chef Snapshot: Salary: £34,000 – £35,000 Hours: 45 Shift Pattern: Straight shifts Days Off: Monday and Tuesday Food: All fresh – small plates – pushing for awards […]
Restaurant General Manager
A fantastic Restaurant General Manager role in Birmingham (Shirley) paying a package of £43,000 plus recognition bonuses on top, is available for a successful Restaurant group. A great company who supports work-life balance and career progress. Part of an award-winning company who have previously won Gordan Ramsey’s F-Word for Best UK Local Restaurant. This company […]
Chef de Partie
A Chef de Partie with a whopper wage of £37,000 packages required for a fresh food up market restaurant near Solihull. Highlights of the Chef de Partie role: Chef de Partie £37,000 package Stunning location near Solihull All fresh food Immediate Start If you are interested in this Chef de Partie role near Solihull, then […]
Kitchen porter – Up to £13 per hour
Are you looking for a new opportunity? Would you like to work flexible hours with weekly pay? Kitchen Porters required for ongoing work in Bristol area. We are looking for Kitchen porters to service the multiple Hotels and contract catering sites that Jubilee support in the area. With Rates of pay up to £13 per […]
Chef – Day time hours – Up to £20 per hour
Chef de Partie looking for better work life balance? Chef de Partie looking for daytime hours? Chef de Partie in need of extra cash? If you are a Chef de Partie and you have answered yes to any of the above, well Jubilee has what you need!! We are on the search for talented Chef […]
Chef
Sous Chef – Live in accommodation available A fantastic Sous Chef role in Torquay, Devon paying a salary of £25,000 has become available for a successful Holidays Resort Hotel. We are looking for a Sous Chef to act as second command, working in a Hotel kitchen offering a table d’hote menu. This is an exciting […]
