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Cherie Patie Chefs – Dec 25
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Ben Merrylees Chefs – Dec 25
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Sam Williams Chefs – Dec 25
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Charlotte Botham Chefs – Dec 25
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Darren Thompson FOH – Dec 25
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Darren Thompson Chefs – Dec 25
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Head Chef – Cotswolds £45,000 – £50,000 + Bonus + Tips
This is an exciting opportunity for a chef who wants to push the business forward, elevate the food offering, and turn an already reputable kitchen into a genuine destination restaurant. Benefits £55,000 + performance bonus + tips Private medical insurance Free on-site parking Wednesday–Saturday lunch & dinner | Sunday lunch only Closed Monday & Tuesday […]
Chef – Daytime – 4pm (Ashton)
A fantastic Daytime Hours Chef job in Manchester (Ashton-under-Lyne), paying an hourly rate of £12.63 (with a rise in April 2025) is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! 4pm finish time and alternative weekends means […]
Sous Chef – Progression Opportunity
A fantastic Sous Chef job in Ellesmere Port (Cheshire) paying a salary of up to £36,000 + tips, is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. This company promotes on average 200 chefs per year into their first Head Chef role, so you would […]
Chef – Cotswolds – £35,000 – £50,000
There are restaurants you work in, and then there are restaurants you grow with. This is one of the latter. We’re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence — a place where quality matters, ingredients lead, and the kitchen team cooks with intention. A menu rooted in nose-to-tail cooking, a deep respect […]
Group Catering Manager – Healthcare – Mon – Fri
A Monday – Friday Group Catering Manager is required for a specialised healthcare company. This role involves overseeing the catering operation for 2 properties in Birmingham (Erdington & Edgbaston) paying upto £40,000. You’ll ensure high-quality, nutritious meals are delivered daily while maintaining the highest standards of food safety and regulatory compliance. This role will be […]
