We’re looking for a chef to be based in France to run the kitchen at our relaxed restaurant on a holiday park in beautiful southwest France. This is casual food done properly. Expect plenty of BBQ cooked outdoors on barbecues and offset smokers, alongside Sunday lunches, charcuterie boards, and simple French favourites during the busy […]
Chef – BBQ & Casual Dining | Seasonal Role | Southwest France – Bergerac,FR
We’re looking for a chef already based in France to run the kitchen at our relaxed restaurant on a holiday park in beautiful southwest France. This is casual food done properly. Expect plenty of BBQ cooked outdoors on barbecues and offset smokers, alongside Sunday lunches, charcuterie boards, and simple French favourites during the busy summer […]
Chef – BBQ & Casual Dining | Seasonal Role | Southwest France – Ireland
We’re looking for a chef already based in France to run the kitchen at our relaxed restaurant on a holiday park in beautiful southwest France. This is casual food done properly. Expect plenty of BBQ cooked outdoors on barbecues and offset smokers, alongside Sunday lunches, charcuterie boards, and simple French favourites during the busy summer […]
Chef Manager
Looking for a chef role that gives you your evenings, weekends, and school holidays back — without stepping away from quality food or leadership? I’m recruiting a Chef Manager to lead the catering operation at a well-run secondary school in the Bristol area. This is a fresh-food, people-focused role where standards matter and the kitchen […]
Public Relations – Account Executive
A fantastic Public Relations and Social Media Account Executive job near Leicester (Market Harborough) has become available for a successful independent PR Agency. “We’re an independent agency with a strong track record in consumer and B2B communications. We deliver exceptional results for our clients and offer a range of in-house services, from content, social media […]
Chef de Partie – Daytime – School
A fantastic daytime hours chef job in Bristol, full time/ permanent position, has become available via Jubilee Talent at a School. Do you have experience and knowledge of fresh food/ produce? Would you now like an excellent work life balance, with daytime hours and lots of time off on the weekends? Then we could have […]
Head Pastry Chef
We are looking for a Head Pastry Chef with Michelin-star experience to lead our small pastry team and contribute to a world-class dining experience. The Head Pastry Chef will oversee all pastry and dessert operations, from concept to execution. The Head Pastry Chef will oversee all pastry and dessert operations, from concept to execution. This […]
French Bistro – Classically Trained Head chef
We are a neighbourhood French bistro rooted in tradition, simplicity, and seasonality. Our kitchen celebrates classic French technique with a modern sensibility—thoughtful sourcing, beautifully executed staples, and warm, genuine hospitality. We are seeking a Classically trained Head Chef to lead our kitchen with passion, discipline, and creativity. Benefits of Head Chef Competitive salary – […]
Pastry CDP – Law Firm – Mon – Fri – Michelin vs Street Food
WARNING – amazing job opportunity: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Pastry Chef de Partie for a flagship law firm in Central London. You will be will be working in a brand new stunning property that has […]
Chef de Partie – Conference Centre – Fine Dine vs Street Food
One of the UK’s leading food led contract catering companies is looking for a Chef de Partie (Snr) to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine […]
Exec Head Chef – Law Firm – Mon- Fri – Michelin
A Head Chef is required for globally recognized law firm who’s headquarters are in the centre of London. You will be providing food for all the staff that work here as well as hospitality events. You will be working with fresh and seasonal food and you will have input into the menu – the food […]
Nicholle GAs (not Matt) – Feb 26
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