We’re looking for a talented and motivated Chef de Partie to join our kitchen team. As a CDP, you’ll take responsibility for your own section, working closely with the Sous and Head Chef to deliver consistently high-quality dishes for our guests. This is a fantastic opportunity for a skilled chef who takes pride in their […]
Chef de Partie – Private Members’ Club
About the Role We’re seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members’ Club in London. As a Chef de Partie, you’ll play a key role in maintaining the exceptional culinary standards our members expect — working with fresh, seasonal ingredients to deliver elegant, modern […]
Restaurant Duty Manager – Work Life Balance
A fantastic Restaurant Duty Manager job in Leicester, paying £27,000 + Tips, has become available. This role would suit someone who wants to progress to Assistant Manager within a supportive and friendly team. The role also offers an excellent work life balance: No split shifts Mixture of early, mid and late shifts Alternative weekend shifts […]
Chef de Partie – 2AA Rosette – Great Progression – Live in
We are looking for a talented and ambitious Chef de Partie to join a stunning 2AA Rosette restaurant near Manchester. This modern fine dining venue is renowned for its creative use of seasonal ingredients and menus that blend classic techniques with contemporary style. This is a fantastic opportunity for a Chef de Partie with a […]
Breakfast Chef – Fresh Food Hotel, North Devon
Accommodation available | Driving license preferred Jubilee are recruiting for a skilled Breakfast Chef to join a North Devon hotel known for its fresh, farm-to-fork cuisine and commitment to high culinary standards. This is an excellent opportunity to focus on morning service, fresh ingredients, and breakfast excellence in a professional kitchen environment. What the role […]
Sous Chef – 2AA Rosette – Great Progression
We’re looking for an experienced and passionate Sous Chef to join a stunning 2AA Rosette restaurant near Chester. This beautiful venue focuses on creating dishes that showcase seasonal flavours through monthly changing menus that combine classic techniques with a contemporary flair. This is a fantastic opportunity for a Sous Chef with fine dining experience who’s […]
Sous Chef – Fresh Food Hotel, North Devon
Accommodation available | Driving license preferred Jubilee are recruiting for a talented Sous Chef to join a North Devon hotel renowned for its fresh, farm-to-fork cuisine and commitment to high culinary standards. This is an exciting opportunity to further develop your skills in a supportive, professional kitchen environment. What the role offers: Lead and inspire […]
Head Chef – 4 Star Hotel – Immediate
Immediate: A Head Chef is required for a charming 4* hotel near Dudley. This is a chance for a Head Chef to start before December approaches – this is a multi outlet hotel but nothing monstrous – relatively quiet during the week with covers in the restaurant of 20 – 40 with an event or […]
Head Chef – 4 Star Hotel – Paid every 4 Weeks
Not many Head Chef roles left before Christmas! A Head Chef is required for a charming 4* hotel near Stourport. This is a chance for a Head Chef to start before December approaches – this is a multi outlet hotel but nothing monstrous – relatively quiet during the week with covers in the restaurant of […]
Head Chef – Independent Hotel – Stunning Location
A charming independent hotel near Droitwich is on the lookout for a new Head Chef. The current Head Chef is moving on and leaving this hotel in a really good way – fully staffed – great food reviews and now looking for the next Head Chef to take the helm. Head Chef Snapshot: £45,000 – […]
Area Chef Manager – South West
📍 Taunton → Plymouth | 💷 Competitive Salary + Car Allowance Are you a multi-site culinary superstar with a love for fresh, seasonal food? We want YOU to lead up to 12 contract catering sites across the South West! Your Mission: ✅ Recruit, inspire & lead amazing kitchen teams ✅ Keep quality, consistency & menus […]
Executive Chef – Exclusive Island – The Seychelles
This is more than a job. It’s the chance to live and work in paradise while leaving a career-defining legacy at one of hospitality’s most celebrated destinations re-opening in 2026 after a full transformation. We are seeking a visionary Executive Chef to lead its culinary identity and create once-in-a-lifetime dining experiences. Highlights of this Executive […]
