A critically acclaimed, Michelin-listed, 2 AA rosette pub and restaurant. Has an extensive wine list sourced from family run vineyards. The menu specialises in rustic, country style cooking, working closely with the best farms in the UK. We receive whole carcasses of rare and native breeds and we butcher our meat on site. We are […]
Restaurant Supervisor – (Ashton)
A fantastic ‘Daytime Hours’ Restaurant Supervisor job in Manchester (Ashton-under-Lyne) paying £12.85 per hour is available for a popular Garden Centre Cafe / Restaurant. 4 Days / 30 Hours per week. If you love the buzz of working within a busy Restaurant but want a better work-life balance… this could be the perfect job for […]
Sous Chef – Law Firm – Mon – Fri – Fine Dining vs Street Food
Sous Chef – Law Firm – Mon – Fri – Fine Dining vs Street Food WORK LIFE BALANCE: A leading contract catering company that specialises in high end law and accountancy firms is on the look out for a Mon – Fri Sous Chef for a flagship law firm in Central London. You will be […]
Chef de Partie – £36,000 per annum + monthly tips
We’re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special. Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the […]
Chef – Fresh Restaurant – Part Time – Four Nights Off
WORK LIFE BALANCE ALERT!!! A Chef is required for a really warm, friendly, relaxed fresh food restaurant near Burton-on-Trent. The Owner and Head Chef have really developed a great positive and friendly working environment in the kitchen and also FOH – Chefs tend to stay here for a decent amount of time because of the work […]
Chef – (Staines)
A fantastic Daytime Hours Chef job in Staines, paying an hourly rate of £13.55 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! Daytime Chef job in Staines, Highlights: Hourly rate of £13.55 37.5 Hours per week […]
Kitchen Manager – (St Albans)
A fantastic Kitchen Team Leader/ Kitchen Manager job in St Albans paying a salary of £28,000 is available for a Garden Centre Café/ Restaurant. The position has come available due to an internal promotion within the business. Please note: The official title of this job is Kitchen Manager. However, due to the Restaurant only being […]
Chef Manager – Flagship Law Firm – Mon – Fri
HUGE WORK LIFE BALANCE: A leading contract catering company that specialises in high end B & I sites (Business & Industry) is on the lookout for a Chef Manager for a flagship/iconic law firm in Greater Manchester. You and your team will be responsible for providing food for the staff and guests plus any hospitality […]
Chef – (Castleton)
Two fantastic Chef jobs in Castleton (Hope Valley) have become available at a Restaurant which actively supports the growth and development of its team, including paid qualifications. They are also very open to discussing flexible shifts that work around your home life, willing to consider you as full time or part time. Apply today to […]
Hotel – Chef de Partie
We’re looking for a passionate and reliable Chef de Partie to join the kitchen team at our vibrant hotel in North London. This is a great opportunity for a skilled chef who’s ready to take the next step in their career and thrive in a fast-paced, professional kitchen environment. You’ll work alongside a talented brigade […]
head Chef – Mon- Fri – B&I – Fine Dine vs Street Food
A hands on Head Chef is required for a stunning business in Birmingham. You will be working for one of the most food led contract catering company in the UK – all about the food, the presentation and the service. This is a B&I site which means you will be working Monday – Friday, daytime […]
Sous Chef – £35k – £36k – Daytime – Contract Catering
DAYTIME ONLY: A Sous Chef is required for a food led contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and operation and catering for up to 500 meals a day. NO CHECK ON […]
