We’re recruiting on behalf of a highly respected hospitality operation based in Tetbury, for an experienced Sous Chef to support the day-to-day running of a quality-led kitchen. This is a unique opportunity to work within an organisation driven by sustainability, provenance, and exceptional standards, producing food that reflects seasonality, local sourcing, and thoughtful execution. Benefits of the […]
Head Chef – Progression (North)
We have 3 Head Chef vacancies available across the Preston/ Blackpool area, all within the same branded Pub group. If you are a strong Sous Chef/ Team Leader looking for progression, or a Head Chef looking for an exciting new challenge, apply today to talk through the specific details on the sites! Head Chef jobs […]
Kitchen Manager – Independent Caterers – Flexibility
A successful independent catering company is on the lookout for a multi for a Kitchen Manager near Birmingham. This is a dynamic role which will predominately be daytime shifts however due to the types of business there will be occasion of working events and weddings in the evening from time to time BUT you will […]
Head Chef – Law Firm – Mon- Fri – Upto £55k – Fine Dining
WORK LIFE BALANCE: One of London’s most notable contract catering company’s that specialises in B & I is on the look out for a strong Head Chef at their flagship sites which is a world-renowned law firm in central London. The contacting catering company and key the client is looking to fully upscale the food […]
Sous Chef – Conference Centre – Fine Dine vs Street Food
A Sous Chef (Snr) is required to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. Sous Chef Snapshot: Salary £45,000 Full brigade including an Exec Head […]
Chef de Partie – Private School – Regular Weekends Off
Fancy every other weekend off? Fancy working Daytime hours? See below (Please note this role is NOT Term Time Only – it is fulltime – 52 Weeks a year) One of the UK’s leading contract catering companies that specialises in private schools is on the lookout for a passionate CDP for a flagship sites near […]
Operations Manager – Boutique Townhouse
A fantastic Operations Manager job in London (Richmond) paying a salary of around £40,000 is available for a Boutique Townhouse/ Hotel. 50 well-appointed bedrooms combine bed and breakfast-inspired warmth and Victorian elegance to create an eclectic home away from home in southwest London. Your strong operational knowledge (Reception, Housekeeping, F&B, Maintenance/ H&S); coupled with your […]
Chef – Daytime (Ditchling)
A fantastic daytime hours Chef job near Burgess Hill/ Ditchling paying up to £13.75 per hour is available for a popular Garden Centre Restaurant. If you love food and the buzz of working within a busy Restaurant, but dislike the usual hours… this could be the perfect job for you! Due to limited public transport […]
Kitchen Manager – Progression (Hornchurch)
A Kitchen Manager job in London (Hornchurch) has become available within a branded Pub with excellent progression opportunities across the wider company. Whether you are a strong Sous Chef seeking progression, or a Head Chef looking for a new challenge, apply today to speak to us further! Kitchen Manager job in London (Hornchurch), Highlights: Starting salary […]
Head Chef – Fresh Seafood Restaurant
Looking for a Head Chef opportunity where you can cook great food and enjoy coastal living? This is a standout role in a well established, fresh food seafood restaurant in a delightful Somerset coastal town, with the potential to become long-term or permanent. The restaurant is fully set up with menus in place and a […]
Assistant F&B Manager – Conference Hotel
A fantastic Assistant Food & Beverage Manager job in Manchester City Centre, paying a salary of £30,290 has become available for a successful 3* Conference Hotel. This Hotel is predominantly a Conference & Events venue, popular with business clientele during the week with a large selection of meeting rooms and spaces on offer. The ideal […]
Sous Chef – Cirencester – 40,000
A fantastic Sous Chef job in Cirencester (Stratton), paying £40,000 + service charge, is available for a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role offers friendly working hours where the kitchen team are usually out of the kitchen by 9pm. The Kitchen & Restaurant recently underwent an exciting […]
