Richard sticky jobs for Birmingham Hotels & Events
Junior Sous Chef – Hotel Restaurant
Junior Sous Chef, PL28 Cornwall, £31,500 + tronc Incredible opportunity for an enthusiastic and passionate Junior Sous Chef to join this fresh food kitchen located on the coast of Cornwall. As well as using local suppliers, there is also a stunning kitchen garden offering an array of seasonal produce and seasonality is at […]
Manchester FOH (Matthew) – Apr 26
Matthew sticky jobs for Manchester FOH
Manchester Leisure (Matthew) – Apr 26
Matthew sticky jobs for Manchester Leisure
Manchester Hotels & Events (Matthew) – Apr 26
Matthew sticky jobs for Manchester Hotels & Events
Manchester GAs (Nicholle) – Apr 26
Nicholle sticky jobs for Manchester GAs
Manchester DBS & CC (Nicholle) – Apr 26
Nicholle sticky jobs for Manchester DBS & CC
GM – Restaurant – High End Street Food – Not QSR
GM – Restaurant – High End Street Food A General manager is required for an exciting & modern street food inspired restaurant (Not QSR*) in the centre of Birmingham. The restaurant is well renowned for its fresh and flavourful dishes with and exciting atmosphere. This restaurant really wants to pivot away from its competitors by […]
Sous Chef – Modern British Restaurant – 4 Day Week Available
Sous Chef £45k package Alert: A stunning fresh restaurant near Redditch is looking for a passionate and driven Sous Chef to join this busy and renowned restaurant. This role has loads of perks such like overtime paid, choice of 4 or 5 day week, whether you want splits shifts, straights or both and a decent […]
Chef de Partie – Hotel – Service Finish’s 8pm
A CDP paying £29,000 – £31,000 DOE is required for a hotel near Daventry. This hotel offers straight shifts and dinner service finishes at 8pm every night. Most of the time the hotel operates a buffet service so it runs very smoothly and efficiently. This is a 100 bedroom hotel near Daventry operates 7 days […]
Area Head Chef – Mon – Fri – Michelin x Street Food
Attention All Fine Dining Chefs!! One of the UK’s leading food led contract catering companies is expanding their area support team . This is a really exciting and different role as you will be going to a whole host of different sites from B & I, conference centres and private schools. At every site the […]
Head Chef – Artisan Bistro – Daytime Hours Only – Decent Salary
DAYTIME HOURS ALERT: A Head Chef is required (6:30am – 2:30pm) for a fresh/modern artisan bistro/café in the centre of Cambridge. The menu choice is controlled and every dish is packed with flavour and presented to the guest with care and thought. You will have an experienced Pastry Chef who produces 6 different varieties of […]
