A fantastic Sales & Operations Manager job in Liverpool, paying a salary of up to £38,000 is available for a boutique Hotel. The hotel is seeking an experienced and driven Operations Manager to lead the hotel’s front-of-house, housekeeping, and F&B teams while driving local corporate and dry hire event business. This role demands both strategic […]
Sous chef – Contract Catering – Staff dining
We’re looking for a passionate and experienced Sous Chef to lead our staff dining kitchen, delivering high-quality meals to a vibrant workplace community. This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events. Up to 36K per annum Hours: Monday […]
CDP – Independent Hotel – 40 hours
This is a 60 bedroom independent hotel in South Birmingham is looking for a CDP. This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food/menus. CDP Snapshot: Upto £33,000 Fresh, local and seasonal […]
GM – Luxury Food Hall – Daytime
Ideal for a customer faced Head Chef: An independent luxury Food Hall near Birmingham is on the lookout for a hands on GM to oversee all the day to day operations. Areas include an onsite deli, butchers, café with patisserie as well as the rest of the food hall including local produce. Majority of produce […]
CDP, Sous & Head Chef Roles – Full-Time | South West England
I’m currently working with a range of pubs, restaurants, hotels and contract caterers across the South West who are looking for full-time chefs at Chef de Partie, Sous Chef, and Head Chef level. All roles are permanent and based in fresh food kitchens with supportive teams and fair working hours. ✅ Full-time contracts (no zero hours) ✅ Competitive […]
Chef – Live In – Japanese/ Sushi
A fantastic Japanese/ Sushi Chef job in Wales (Tenby) paying a package of £37,000+ is available for a modern Japanese Restaurant. Staff Accommodation is available FREE for the successful candidate. You’ll only need to pay your share of the utility bills, approximately £100-£150 per month. You must have good experience within a Japanese Restaurant to […]
Junior Sous Chef – Rosette Fine Dining – 4 Day Week
A Junior Sous Chef is required for one of Birmingham’s most talked about independent award-winning restaurants. You will be work under an exceptional Chef Patron and a warm and welcoming kitchen brigade and working a 4 day week. This is the perfect opportunity for a strong CDP looking for the next step in their culinary […]
CDP – £30k – £31k – Daytime – Contract Catering
DAYTIME ONLY: A CDP is required for a food led contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and operation and catering for up to 500 meals a day. NO CHECK ON SERVICE: […]
Restaurant Manager
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Chef – Daytime Hours Only
A fantastic daytime hours Chef job near Burgess Hill (Ditchling) paying up to £13.07 per hour is available for a popular Garden Centre Restaurant. If you love food and the buzz of working within a busy Restaurant, but dislike the usual hours… this could be the perfect job for you! Daytime Hours Chef job near […]
CDP – Casual Fine Dining – 4 Day Week
A Chef de Partie is required for a casual fine dining restaurant in the heart of Oxford. This role is offering a 4 day – week in a stunning riverside location, along with competitive salary and tips. You would be joining a really strong team lead by a Michelin trained head chef, making this the […]
Chef de Partie– Four Day Week – Luxury Hotel
A CDP is required for a luxury hotel near Coventry with a pay review in April 2025. There is a position in the restaurant and also banqueting so if you prefer restaurant service or banqueting this could be of interest. This hotel operates a 4 day week which is working really well. Coventry CDP Snapshot: […]
