A fantastic Live in Hotel Receptionist job on the Isle of Skye paying a salary of £25,584 + tips has become available for an award winning, world-renowned restaurant with rooms. Live-In accommodation available, 28 days holidays. Whether you are an experienced hospitality professional who would love a change of pace on the tranquil Isle of […]
Chef – 37 Hours – £25k
Our client is looking for a Passionate Chef to help the Kitchen team in running this Busy site. What you will bring to the job: Passionate about fresh food. Ability to organise your time. Have an eye for detail. Managing Stock. Job Details: Assist the kitchen team to deliver to standard. Function menu planning. Managing […]
Sous Chef – £42K- Members Club
I am looking for an experienced Sous Chef for an exclusive Member’s Club in Soho. Short summary: Sunday + Monday off A very competitive salary starting from £42k Career progression opportunity Christmas off Wellness allowance Prestigious and elegant venue Many benefits If you are an experienced Sous Chef with high end experience who is looking […]
Head chef – Sociable hours – Golf club
Head Chef Job Overview: An amazing Live in Head chef job in the city of Birmingham has become available for a Premium and well-known Golf Club. As a Head chef, you will have full control of menu development while overseeing all aspects of the kitchen operation. The venue is popular for its events, giving you […]
Pastry CDP / £28k – £32k / Pastry Team
A Pastry CDP is required for a well established luxury hotel with big things on the horizon. You will be working in an established Pastry Team consisting of a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef and 1 Pastry Apprentice Chef. Take a look of the highlights of this Pastry […]
Pastry CDP / £28k – £30k / Pastry Team / Hotel
A Pastry CDP is required for a well established luxury hotel with big things on the horizon. You will be working in an established Pastry Team consisting of a Head Pastry Chef (you as Pastry CDP) 1 x Pastry Commis Chef and 1 Pastry Apprentice Chef. Take a look of the highlights of this Pastry […]
Chef de Partie – 3 or 4 Days per week/ 37 to 45 hours
Job Overview: An amazing Chef de Partie job near Burton, that offers incredible work – life balance, has become available for an independent English Restaurant with fresh food. In this job you have the freedom to choose between part – time, or full – time work, as well as how many days per week you […]
Chefs Needed – Up to £19ph
Chef de Partie Up to £19ph Chef de Partie looking for a better work life balance? Chef de Partie looking for more hours? Chef de Partie in need of extra cash? If you are a Chef de Partie and you have answered yes to any of the above, well Jubilee has what you need !! […]
Assistant Manager – Pub
Are you a hands-on Assistant Manager or an experienced Supervisor ready for a new challenge? THE JOB: Day-to-day shift management Development of the existing team Deputizing for the General Manager in their absence Cashing up and opening duties Hands on service support IDEAL CANDIDATE: Min. 1 years’ experience in an Assistant Manager role in a […]
Business Development Manager – Country Estate Hotel
An exciting Business Development Manager job in Hook (Hampshire), paying a salary of up to £36,000 + Bonuses is available for an exquisite Grade 1 listed Country Estate Hotel. This breath-taking venue is set in 121 acres of listed gardens, made even more special by the team within it, and is truly a product you […]
Business Development Manager – 17th Century Hotel
An exciting Business Development Manager job in Banbury, paying a salary of up to £36,000 + Bonuses is available for stunning 17th Century Hotel which has recently re-opened after being acquired under new ownership. The Hotel is equipped with tasteful and versatile event spaces which can be used for anything from elegant wedding ceremonies to […]
General Assistant – 20 hours – School Holidays off!
Our client is looking for a General Assistant to help with setup and assist in serving hot and cold food during mealtimes. You will be in charge of restocking and filling food counters and engaging with the customers. What you bring: Professionalism, empathy, and a positive outlook on life. Basic food-handling skills. Ability to spend […]
