A hotel is one of the best places to learn and develop as a chef where you will be exposed to restaurant, bar, afternoon tea, weddings and meetings. This is a long established client of Jubilee and 100% they offer PAID overtime. Chef de Partie Snapshot: 40 hour contract £26,000 – £27,000 Overtime Paid Uniform […]
Food & Beverage Supervisor- Events
I am looking for an experienced and positive Food & Beverage Supervisor for meetings/events venue in the heart of London who is looking for a work- life balance and development opportunities. Short summary: Permanent role 40 hours contract Work- life balance (most of the weekends off ) Paid overtime Annual salary of £25 500 Wellness […]
Sous Chef – 38,000
A fantastic Hotel in Stroud is looking for a passionate Sous Chef to work along side the Head Chef and help lead the team into a busy and exciting season. Chef Job in Stroud Highlights: £38,000 Salary, based on experience. Fresh and seasonal produce you can be proud to work with. Discount on all hotels […]
Hotel Maintenance Manager
A fantastic Hotel Maintenance Manager job in Wolverhampton paying a salary of up to £38,000 is available for a luxury Hotel & Spa. This tasteful Grade 2 building, surrounded by 5 acres of beautiful leafy greenery and private grounds has been refurbished and is a product that you can be proud to upkeep. Popular with […]
Night Receptionist – Hotel
Are you an experienced customer service professional looking to step into the world of hotels? THE JOB: Nighttime reception works at the Hotel. Late check-in and check-out of the guests. Assistance with additional requests and/or cooperation with other departments at the property. Payment processing and administrative duties. IDEAL CANDIDATE: Min. 1 year experience in a […]
Creative Designer – Hotel
Are you a well-versed Creative Designer in the Adobe Creative Suite, particularly InDesign, Illustrator and Photoshop? Do you thrive working in a fast-paced environment and be proficient in artworking and sending print-ready files to supplier? Then we might need to have a chat! THE JOB: Design on-site printed material to improve the guest journey/experience. Design […]
Sous Chef – Live In – Port Appin Scotland
A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment. Depending on your level of experience, we are open to considering you as either a Sous […]
Chef – Westonbirt School
Would you like a job where you could spend more time at home, every public holiday, and nights off. Working 37 hours a week, Monday to Friday, with every weekend off. This job is perfect for someone looking to get a better work/life balance. You will be working Monday-Friday, Shifts times will approximately be 7.00am […]
Commis Chef – 4 days per week
An exciting Commis Chef job near Worcester (Ombersley) 4 days per week, is available for a successful and modern restaurant. This is a brilliant opportunity for chefs who want to progress in their career, while having a great work-life balance. The venue is a 17th Century Inn offering locally sourced fresh food, real Ale’s & Craft Gin. […]
Care Assistant – Loughton – Full or Part time
Care Assistant job in Loughton. Up to £14 per hour, mileage paid, time and a half on bank holidays. Must have a car & licence (mileage paid) Due to the nature of this role and our clientele, we require Female workers We are NOT able to provide sponsorship to candidates, must have UK Right To […]
Care Assistant – Harrow – Full or Part time
Care Assistant job in Harrow. Up to £14 per hour, mileage paid, time and a half on bank holidays. Must have a car & licence (mileage paid) Due to the nature of this role and our clientele, we require Female workers We are NOT able to provide sponsorship to candidates, must have UK Right to […]
Head Chef – Hotel – £45k + Bonus – Extra Holidays
Head Snapshot: Salary £42,000 – £45,000 DOE + Bonus 180 bedrooms – conference facilities – relaxed brasserie – bar Full time brigade of 10 Chefs 40 hours per week Straight shifts Stunning hotel Free Onsite parking Locally sourced food as well as local suppliers Closed Christmas This is not part of a hotel chain so […]
