Are you an experienced Assistant Bar Manager or a Bar Manager with a led wet background? THE JOB: Working alongside the Management as well as the onsite team in order to provide the best service. Carry out regular checks within the bar. Shift running including closing or opening duties. Promote positive employee relations culture through […]
Senior Sous Chef – £60k – Fine Dining Restaurant – 4 Day Week – Iconic
A Senior Sous Chef is required for one of London’s most iconic fine dining restaurants with tons of progression long term. Senior Sous Chef Snapshot Salary £60K Taster Menu & A’la carte 3aa Rosette standard Great kitchen and company culture 4 days on 3 days off 18 chef brigade 40 – 45 Hours This restaurant […]
Chef de Partie – Derby
Chef de Partie Job in Derby Overview Are you a chef looking to work in a fresh food operation, expand your knowledge and skills, and also consider work-life balance? If yes, this Chef de Partie job in Derby will be ideal for you. Jubilee is partnered with a famous gastropub, a celebrated destination for food […]
Sous Chef – Burton upon Trent
Sous chef Job in Burton upon Trent: An amazing Sous chef job in Burton upon Trent, working only 4 days per week, has become available for an Independent and High End Dinning Gastropub. This Gastropub is a renowned for its innovative menu, exceptional service, and friendly environment. As a Sous Chef, you will play a […]
Chef de Partie – 4 Days per week! Lichfield
Chef de Partie job in Lichfield Overview: An amazing Chef de Partie job, working only 4 days per week has been available for an Independent and Successful Gastropub in Lichfield. This Chef de Partie job in Lichfield is suitable for a passionate chef who is seeking a chef job within a fresh food operation, a […]
Gardener France – Monday to Friday – Live In
Our client, a splendid holiday park in the beautiful region of Levignac-de-Guyenne, is looking for a waiter/waitress to work with the owner/manager during service and look after the customers of this busy restaurant. Important points of the position: From Monday to Friday From 8:30 a.m. to 12:30 p.m. €12.50 per hour Responsibilities of the gardener: […]
Chef de Partie and Sous Chef
Chef de Partie and Sous Chef Exciting opportunities for experienced Chefs with fresh food backgrounds to join and award-winning brigades. You will need considerable experience with ideally rosette level food. Everything is made from fresh, fish and game are sourced locally. They are looking for people with initiative who have the drive to progress. If […]
Chef de Partie and Sous Chef
Chef de Partie and Sous Chef Exciting opportunities for experienced Chefs with fresh food backgrounds to join and award-winning brigades. You will need considerable experience with ideally rosette level food. Everything is made from fresh, fish and game are sourced locally. They are looking for people with initiative who have the drive to progress. If […]
Kitchen Porter – Up to £15 per hour
Are you looking for exciting new opportunities in the Bristol in the sports arena, canteen, or education sector? Are you a kitchen porter or kitchen assistant looking to work flexible hours that suit you? Do you want to get paid weekly whilst still accruing holiday pay and other benefits? Here at Jubilee, we have fantastic […]
Sommelier – 38K (OTE) – no weekends!
Are you an experienced Sommelier looking for a new opportunity? THE JOB: Setting up for service and assistance with cleaning duties. Day to day upselling and advising on the wine choice. Decanting fine wine. Strong knowledge of the onsite wine list. IDEAL CANDIDATE: Min. 1 year of experience as a Sommelier Strong attention to detail […]
Head Chef
Head Chef An exciting opportunity for an experienced Head Chef with a fine dining background to head up a brigade in a highly regarded establishment. You will need considerable experience in costing, menu planning, ordering, rotas and maintaining hygiene standards. Everything is made from fresh, fish and game are sourced locally and fruits and veg […]
Sous Chef
Sous Chef An exciting opportunity for an experienced chef to join a brigade in the highly regarded restaurant. Everything is made from fresh, fish and game sourced locally and you will need good experience preparing meat and fish. This opportunity offers excellent progression, it is a growing company and when the company opens new locations […]
