Are you a Chef that’s looking for a new challenge? Are you a Chef that wants to get paid for every hour they work? Are you a creative chef that wants to extend their creative skills Are you a Chef that is looking for a bit of diversity within hospitality? Are you a Chef that […]
F&B Supervisor – Luxury Hotel
A fantastic F&B Supervisor job in Seaham (County Durham) has become available for within a Luxury Hotel and Spa. This position could be perfect for an ambitious F&B Assistant who wants to progress forward in their career, or a current F&B Supervisor seeking an exciting new opportunity. Due to the location and shift times, candidates […]
Chef de Partie / £37k* / Modern British Restaurant / Weekly Tips
A CDP is required for a stunning modern British restaurant near Solihull which has created a huge reputation for great food, professional but relaxed environment. Progression to become Junior Sous in the near future. Chef de Partie role nr Solihull Highlights: Salary base £30,000 – £32,000 Tips easy £4,000 – £5,000 (what they have been […]
Chef de Partie / £37k* / Fresh Gastro Pub / Weekly Tips
A CDP for a stunning modern British restaurant near Coventry which has created a huge reputation for great food, professional but relaxed environment.Progression to become Junior Sous in the near future. Chef de Partie role nr Coventry Snapshot Salary base £30,000 – £32,000 Tips easy £4,000 – £5,000 (what they have been the last 8 […]
Chef de Partie – Hotel – Salary 28k-30k per year Sutton Coldfield
Chef de Partie job in Birmingham North Overview: An exciting opportunity has become available for a passionate Chef de Partie job at a renowned 4-star hotel in Birmingham North, famous for its innovative menu, outstanding service, and welcoming atmosphere.This position is perfect for a chef with a love for fresh food and a desire to […]
Chef de Partie – Fresh Food Gastropub – Derby
Chef de Partie Job in Derby Overview Are you a chef who loves working with fresh food, being part of a great team, and learning new skills? If so, this Chef de Partie job in Derby is perfect for you! Jubilee has teamed up with a renowned gastropub loved for its creative dishes, top-quality ingredients, […]
Sous Chef – Live In – 2AA Rosette
A fantastic Live In Sous Chef job in Port Appin (Scotland), has become available at stunning Seafood Restaurant. This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment. If you have experience as a strong Chef de Partie in a Rosette quality venue (or […]
Junior Sous Chef – Hotel – Up to 34k – Egypt mill
Ready to step up your culinary career? We’re on the lookout for a passionate Junior Sous Chef to join a vibrant, growing kitchen team in a beautiful restaurant and event venue. Benefits: Competitive Pay: Up to £13.50 per hour + share of tips Amazing Perks: Free meals on duty, 50% off food and hotel stays […]
CDP/Chef – up to £13 an hour – Evenings Off
Are you a passionate chef looking for a rewarding role? Job Brief: Assist with kitchen service, preparation, and general duties. Ensure strict adherence to food safety and EHO guidelines. Collaborate with the front-of-house team to maintain excellent service standards. Monitor sanitation practices and food presentation. Prepare and produce food to the highest quality. Ideal Candidate: […]
Deputy General Manager
Deputy General Manager A high-end gastro pub is looking for a dynamic Deputy GM. They will consider an Assistant Manager also. An opportunity to be part of a friendly team in an exciting business with a unique offering. Great routes for progression available in this business. It is essential that you work to a high […]
Deputy General Manager
Deputy General Manager A high-end gastro pub is looking for a dynamic Deputy GM. They will consider an Assistant Manager also. An opportunity to be part of a friendly team in an exciting business with a unique offering. Great routes for progression available in this business. It is essential that you work to a high […]
Sous Chef – lakesbyyoo – £36,000 + Tips
Join a prestigious destination in the Cotswolds as a Sous Chef and be part of a talented team in a stunning setting. Job Brief: Assist in overseeing kitchen operations and menu development. Lead and mentor the kitchen team, ensuring top-quality dishes. Manage stock, inventory, and health & safety standards. Contribute to exclusive events and banquets. […]
