Are you an experienced Hotel Engineer looking for a new challenge? THE JOB: Completion of the general maintenance repairs as per Opera’s checklist Carry out painting and decorating repairs as necessary. Performing scheduled maintenance as per manufacturers recommendations and manuals. Maintenance of the equipment, supplies and tools to ensure they’re ready to use as required. […]
Sous Chef for Conference venue- weekends off
I am looking for a Sous Chef/ Senior Chef de Partie for a Conference/Meeting venue in the City of London. Short summary: £35k/annual salary Monday to Friday Day time shifts (some evening flexibility is required ) 45 hours/week Christmas off Career progression opportunity Positive working environment Many benefits Ideal candidate: Strong cooking skills Ability to […]
Finance Manager – Regional – Hotel Group
A fantastic Regional Hotel Finance Manager job near Reading; paying a salary of up to £60,000 per year, has become available for a successful Hotel Management Company. You will oversee circa 3 properties within approximately a 50-mile radius, with some day-to-day resource support at site level. Regional Hotel Finance Manager job near Reading, Highlights: Base […]
Finance Manager – Regional – Hotel Group
A fantastic Regional Hotel Finance Manager job near Southampton; paying a salary of up to £60,000 per year, has become available for a successful Hotel Management Company. You will oversee circa 3 properties within approximately a 50-mile radius, with some day-to-day resource support at site level. Regional Hotel Finance Manager job near Southampton, Highlights: Base […]
Sous Chef – Mon-Fri – Daytime- Upto £32k -Fine Dining x Street Food
This Sous Chef role in Milton Keynes will turn into a Head Chef role when the exiting new expansion occurs next year in 2025. Not been a Sous Chef before? Don’t worry the client is happy in taking on a strong Chef de Partie for their first Sous Chef position Check out the highlights of […]
Head Chef – up to 45k – must drive
Exciting Opportunity! We are seeking an experienced and passionate Chef to join the team. This role is vital for delivering a diverse culinary experience, from comforting classics to refined three-course menus, including special events and bespoke offerings. Key Responsibilities: Prepare, cook, and present dishes for breakfast, lunch, and dinner. Collaborate with the Food & Beverage […]
Chef de Partie – Luxury 5* Hotel in London
I am looking for an ambitious and skilled Chef de Partie for a 5* Luxury Hotel in the heart of Central London. Short summary: Full time/ permanent role £14.50/hour + tronc 40 + hours/week Flexibility is required Career progression opportunities Luxury working environment Company benefits If you are interested in this fantastic opportunity and looking […]
Sous Chef – Tamworth
Sous Chef Job neat Tamworth Overview: An exciting opportunity has opened up for a Sous Chef at a renowned independent gastropub near Tamworth. Offering a 4-day work week, this gastropub is known for its innovative menu, excellent service, and welcoming atmosphere—an ideal environment for culinary creativity. As a Sous Chef, you’ll support the Head Chef, […]
Sous Chef – High End Contract Catering
An opportunity for a Chef who wants to work in a friendly brigade. Monday to Friday. 7.30am – 3.30pm A varied role which requires somebody who is passionate about quality food. The style of food is modern, contemporary with Asian inspiration. There is considerable progression available in this role. Jubilee recruits for exclusive chef jobs. […]
Junior Sous Chef – Bath Hotel – Up to £15 an hour
**Exciting Opportunity: Junior Sous Chef Wanted!** We’re on the lookout for a passionate Junior Sous Chef to join a vibrant kitchen team at a fantastic culinary destination. This role offers the chance to work with fresh, local ingredients and create dishes that inspire. **What You’ll Be Doing:** – Supporting the Sous Chef and Head Chef […]
Conference & Banqueting Manager – Contract Catering – 30K
Are you an experienced Meetings and Events, Conference and Banqueting or Hospitality Manager within the Hotel or Contract Catering Sectors? THE JOB: Coordination of all aspects of Hospitality and Event Management including catering, staffing and logistics. Ensure the site provides consistent and high-quality service for all event attendees and delegates. Hands on and delegative management […]
Kitchen Manager – Daytime Hours
A daytime hours Kitchen Manager job in Cranleigh, paying £28,000 (40 hours per week), has become available for a popular Restaurant. The restaurant is open from 9:00am, and the kitchen team starts at 7.30am to prepare for the day, including home baked goods – a speciality customers enjoy every day! The restaurant serves breakfast, lunch […]
