Junior Sous Chef
Up to £28,000 per annum, negotiable depending on your experience and track record
Tips paid additionally
Manchester central
Exciting and unique Pan Asian concept
We are a brand-new independent Restaurant and Bar on New York Street, Manchester, serving interesting and unique Pan Asian and Vietnamese cuisine along with a rich assortment of delicious cocktails.
We are now recruiting for a Junior Sous Chef, looking to develop your career in a modern, vibrant & upbeat environment and lead our enthusiastic team in this exciting project in central Manchester!
Junior Sous Chef, Manchester – Benefits:
- Up to £28,000 per annum, negotiable depending on your experience and track record
- Tips paid on top
- Christmas Day and Boxing Day off
- Workplace Pension Scheme
- 28 Days Holiday per annum
- Incentives
- Opportunity to progress as the company grows
Company Overview:
This is an exciting and unique new venture offering modern Vietnamese/Oriental fusion cuisine, with nothing currently out there offering anything similar. The business have ambitious plans to expand further, with new sites, within Manchester initially, but throughout the UK ultimately!!
Requirements for this Junior Sous Chef role in Manchester are:
- Work within brigade efficiently
- Learn quickly and develop your skills
- Monitor costings, margins, wastage and stock control under guidance of Senior Chefs
- Help create and develop new dishes and inspiring menus keeping up to date with trends and techniques within this unique area of Asian/Oriental/Vietnamese fusion cuisine.
- Ensuring plating, presentation are on point for every dish in the restaurants repertoire
- Ensure service runs efficiently in an organised and prepared fashion
- Assist with organising daily responsibilities and ensuring everyone in the brigade knows their duties
If you feel like you would be successful in this Junior Sous Chef role at our fun and modern concept restaurant, please apply TODAY!! We would love to speak to you!
