A Junior Sous Chef is required for one of Birmingham’s most talked about independent award-winning restaurants. You will be work under an exceptional Chef Patron and a warm and welcoming kitchen brigade and working a 4 day week.
This is the perfect opportunity for a strong CDP looking for the next step in their culinary career. You will be working with Tasting Menu’s as well as A’la Carte options.
Birmingham Junior Sous Chef Snapshot
- Package upto £35,000
- Fine Dining Tasting Menus with Wine Flights
- Set Holidays Off
- 4 Day week
- 1/2/3 Michelin Star Stages available
- No more than 48 hours per week
- Closed Christmas Day
You will need to have had a stable a career – no job hopping – 1 – 2 years per role and at least worked at 2aa Rosette level.
If you are interested in this Junior Sous Chef role in Birmingham then please click apply.
