We’re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-structured environment.
Benefits
- £14 per hour (£35,000 salary )
- Tronc £200–£400 per month
- 48 hours per week
- 5 days out of 7
- Overtime paid
- Live-in accommodation available
- Free meals on duty
- 50% off food and boutique rooms
- Development & progression opportunities
- Lifestyle discounts & wellbeing programmes
- Team socials and recognition incentives
Responsibilities as Junior Sous Chef
- Support the Head Chef in day-to-day kitchen operations
- Be hands-on during service, leading sections and supporting the brigade
- Maintain high standards of food quality, consistency, and presentation
- Assist with stock control, ordering, and GP awareness
- Ensure food safety, hygiene, and allergen standards are followed
- Help train and develop junior chefs
- Contribute ideas to seasonal menus and specials
What We’re Looking For
- Experience as a Senior CDP or Junior Sous Chef
- Strong fresh-food background
- Confident, calm, and organised during service
- A team player who leads by example
- Ambition to develop and progress within a quality kitchen
If you’re looking for a Junior Sous role with structure, progression, paid overtime, and a strong brigade around you, this is a great opportunity.
For more information or to apply, contact Leon on 01452 225 199.
Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.
