We’re recruiting for a passionate Junior Sous Chef to join the team at a vibrant fresh food restaurant with rooms, set in the heart of the beautiful Cotswolds. This is a fantastic opportunity for a chef who loves working with fresh, seasonal ingredients in a fast-paced, high-quality kitchen.
What’s on offer:
- Competitive starting salary of –£30,420 plus Tronc
- Guaranteed pay rise after probation
- Live-in accommodation available
- Excellent company benefits and progression opportunities
- Work in one of the UK’s most picturesque locations
The role:
As Junior Sous Chef, you’ll play a key part in supporting the senior team, helping to lead service, train junior chefs, and ensure consistent quality across all dishes. This is the ideal next step for a strong Chef de Partie looking to progress, or an existing Junior Sous seeking a fresh challenge in a supportive and rewarding environment.
What we’re looking for:
- Experience in a fresh food kitchen
- Strong organisational skills and a team-player attitude
- Passion for high-quality food and presentation
- A drive to progress your career within a successful group
If you’re ready to take the next step in your career and would love to work in the stunning Cotswolds with the option of live-in accommodation, we’d love to hear from you!
