Chef de Partie Snapshot:
- Salary from £30,160 to £32,000
- 4 days work, 3 days off - amazing work-life balance
- 40 hour fulltime contract - overtime is always paid, and not expected
- Straight shifts only.
- Luxury 4* Hotel
- Fresh food operation
- Opportunities for progression
- supportive Head Chef
If you are interested in a Junior Sous chef role in Birmingham North, then please apply.
