We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, The Junior Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to multi rosette standard.
Our client is an award-winning 2AA rosette restaurant in Midlands. The menus are based around the best quality locally sourced seasonal produce and offer a creative twist on modern British dishes. The menus offer unbelievable textures and flavours that will satisfy traditionalists, whilst offering excitement to experimentalists.
This is a fantastic opportunity for a Junior Sous Chef to join an award winning property!
Please Contact [email protected]
The client is actively reviewing applicant details, so please apply today. Dan Lewis welcomes a discussion on 0121 236 4993 or you may contact at [email protected] regarding this position and similar rewarding openings.
