Hospitality Head Chef role in London (Monday to Friday) Highlights:
- Paying a salary of £48,336
- 40 Hours contract, 8 hours per day (Hours of operation are 7am to 10pm)
- Overtime paid for any hours over 40 hours (not usually more than 10 hours per week)
- Monday to Friday – Excellent work life balance
- Permanent, full-time position
- Brilliant opportunities to progress within the largest contract catering group in the world
- Great Variety - Rotate around 6 global company head offices in central London – 15 minutes apart
- Highly respected global organisation that you can be proud to work with
- Excellent progression opportunities in the company
- Corporate hospitality style events
Hospitality Head Chef role in London (Monday to Friday) Overview:
- You will be responsible for the running of 6 hospitality outlets across London, ensuring all Sous Chefs and junior members of the team provide outstanding food experiences for our hospitality events.
- You will create seasonal offers for our client brochures and produce bespoke menus for the exciting events our clients have with us, while all the time looking at ways to innovate and develop the business.
- You will inspire and develop your team and drive the business with passion and a forward-thinking approach.
- Lead a team catering for around 50 corporate events a month for between 20 and 200 attendees from hot breakfasts, canapes, finger food and bespoke experiences.
If you are a Head Chef with lots of creativity and a natural leadership ability looking for a great work life balance, then please apply for this Hospitality Head Chef job based in London now. We look forward to hearing from you!
