Head Pastry Chef
Chester, Cheshire – CH4 9DG
Full Time – Permanent
IRO £38k including TRONC
Other Benefits for the Head Pastry Chef, Chester:
- Complete autonomy over our Patisserie offering
- Live In Available**
- 20% Staff discount on food across all 4 Nelson Hotel & Inns sites
- Excellent work/life balance – a flexible rota to suit you
- Preferential discount on hotel stays across the group
- Uniform provided & free onsite parking
- Nationally recognised qualifications
- Company pension scheme
- And so much more!
We are looking to recruit an experienced Head Pastry Chef to support the Executive Head Chef and Senior Sous Chef to deliver the highest levels of service with exceptional food and an unforgettable experience for our customers.
This is a fantastic opportunity for the right Pastry Chef to develop their career in an award-winning Chester hotel and expanding hotel group, with the opportunity to develop within the Company.
The Ideal Head Pastry Chef:
- Ideally previous experience within a Rosette or 4/5 star hotel or exemplary qualifications in Patisserie.
- Demonstrable experience in a high-volume environment – major events or banqueting operation
- A passionate interest in the catering industry – knowledge of current trends, well read, eats out in interesting restaurants on a regular basis, talks about and gets excited about food
- A competent communicator and ability to present to colleagues, peers and guests
- Financial awareness and understanding of a food profit and loss account and articulate how to control food cost and generate a positive food margin
- Proven track record of managing and leading a team of chefs
Does this sound like it could be your next Pastry Chef role? Apply TODAY for more information about working in our Chester operation!
** Live in available at a very competitive rate in a shared flat. Further details can be given on request.
