Edinburgh Head Chef Snapshot
- £34,000 - £35,000
- Closed Christmas
- Monday – Friday
- 7am – 3pm
- Producing food for 60 lawyers and staff
- Straight shifts
- Think fine dining x street food x small plates
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Area Management and Chef Director
This Head Chef role at an award winning contact catering company is looking for a Head Chef with a fresh food background – perhaps a Head Chef with a Rosette background due to the clientele.
