Head Chef - Own Your Own Restaurant in France
A unique opportunity for a Head Chef or Sous Chef that has the passion and creativity to take the next step and finally own your own restaurant.
An exciting opportunity to start a Restaurant within the picturesque beauty of a captivating Holiday Park in the heart of Southwest France. The Kitchen has a brand new full cooking range that includes, a Rational Oven and over 60k worth of kit and a renovated restaurant and terrace, just waiting for the right team.
MAIN FEATURES
- Holiday Park set within around 4 Acres of Beautiful French Countryside in the Southwest of France
- Onsite Accomodation
- Very Best Local Produce on your Doorstep
- Low Investment
- Swimming Pool Onsite
- Ideal for for a Couple or Family that are looking to make a change in life
- Fully Fitted Commercial Kitchen with brand new equipment
- 30-40 Cover restaurant Internal
- Large terrace (circa 2,000 Sq. ft) 6 Covers
This is a business opportunity for a savvy chef, there is a level of commitment needed but most of the commitment is in the form of Deposit and Fixtures and Fittings, incoming 35,000 Euros calculates at roughly £30,000
In exchange you get a business that’s ready to go with a support network to ensure your success…..
Onsite accommodation available…
Breakdown of Incoming Investment
- 20,000 Euros fixtures and fittings
- 5,000 Euros Deposit Bond
- 10,000 Euros for the Lease which will be reinvested into the restaurant
Terms Ongoing
The rental is set as a percentage of turnover
We will also offer a substantial rent free period…………………
If you are a Head Chef or Sous Chef in a position to take on your very own business then this is a chance
If this is the chance for you then get in touch with Nick Taylor
