A Head Chef paying £42,000 - £45,000 + Bonus is required for one of the UK’s most innovative contract catering companies near Solihull.
This contract catering company has a portfolio of different properties from B & I, private school’s, conferencing venues and Universities. The difference between this CC and others that its high end – all the food is made on site and most chefs in the brigade have a background in Rosettes/Michelin.
Head Snapshot:
- Salary £42,000 - £45,000 + Bonus
- Work lifer balance role
- Decent working hours
- Straights shifts
- 5/7 but majority of business is Monday – Friday
- Amazing progression – Area Manager roles in the future
The ideal Head Chef will have a nice blend of restaurant/hotel and must have experience in volume. The ideal Head Chef must come from a fresh food background and be up to date with modern food trends and sustainability – this is a must due to the company’s philosophy.
If you are interest in this Head Chef role or perhaps want some further information then please apply.
