Head Chef – Luxury Resort – Fine Dining - Caribbean
Full Time from November 2023
You must have 2/3 + Rosette experience as a Sous & Head Chef and worked as a Head at that level)
Head Chef Snapshot
- Pay is $4800 - $5500 USD per month + Service Charge
- Complimentary Return flight included
- Accommodation provided and staff meals
- 70 cover restaurant
- Accommodation for guests ranges from a private mansion for 10, villas with infinity pools and a penthouse.
- Stunning Island of 5000 people in the centre of the Caribbean Sea
- 1000 USD contribution towards health insurance
- Fine dining food with concept of using local produce
- Great team of Chefs who are local and want to learn
- This property is part of a luxury hotel group with hotels across the World
If you are interested in this role then please apply.
