Head Chef – 3aa Rosette
Head Chef / £40k - £45K / 4 Day Week / 3aa Rosette/Pushing for a Star
Fed up of seasonal work? Head to the Midlands.
This role is not in the area its being advertised – the role is near Birmingham in a stunning location.
This is the perfect opportunity for a Sous Chef with a Rosette background for their first Head Chef role.
Highlights of this Sous Chef – Senior role:
- Salary £40,000 - £45,000
- 40 covers
- 4 day week
- Sunday – lunch only (Finish by 7pm)
- Locally sourced food from the estate
- Stunning operation on this bespoke estate
- Working under an epic Exec Chef
Fancy a new challenge?
