Head Chef / £40k - £45K / 4 Day Week / Dinner Only / Fine Dining
A Head Chef is required for a fine dining restaurant near Birmingham/Solihull.
Highlights of this Head Chef role:
- Salary £40,000 - £45,000
- 40 covers
- 4 day week
- Sunday – lunch only (Finish by 7pm)
- Locally sourced food from the estate
- Stunning operation on this bespoke estate
- Working under an epic Exec Chef
The ideal Head Chef or strong Sous Chef will have ideally a Rosette background with tons of passion
