Head Chef / 35k - £40k / Fresh Food Brasserie /Solihull
Head Chef Highlights of the Role:
- 35k - £40k
- Fresh food brasserie - NOT A HIGH ST CHAIN
- Happy to take a Sous Chef on for first Head Chef role
- Hours Capped
- Free Onsite Parking – no charges
- A growing company with new sites and progression on the horizon
All the food here is made on site – all the food is fresh, seasonal and a lot of thought and care has gone into the menu. This is the perfect opportunity for a Sous Chef for their first Head Chef role.
If you are interested in this Head Chef role near Solihull, then please apply.
