Head Chef - £45k – Mon-Fri – Events – Street Food x Fine Dining
A stunning events space in central London is on the lookout for a passionate Head Chef (will accept Sous Chef for first time Head Chef role) the ideal background is Rosettes and Banqueting.
Head Chef Snapshot
- £45k
- 40 hours per week
- Monday – Friday
- Off all Bank Holidays
- 7am – 3pm
- Straight shifts
- Event space for maximum 200
- Award winning high end contract catering company
- All food is fresh, seasonal and local suppliers used
- Career progression to Head Chef / Exec Chef / Development Roles
If you are interested in this Head Chef role then please apply.
