We are a neighbourhood French bistro rooted in tradition, simplicity, and seasonality. Our kitchen celebrates classic French technique with a modern sensibility—thoughtful sourcing, beautifully executed staples, and warm, genuine hospitality. We are seeking a Classically trained Head Chef to lead our kitchen with passion, discipline, and creativity.
Benefits of Head Chef
- Competitive salary – up to 65k!
- Creative input into menus and specials
- A supportive management team
- Stable, year-round business
- Opportunities for growth and development
Responsibilities of Head Chef
- Lead, train, and motivate the kitchen team
- Plan menus and daily specials with a focus on quality, consistency, and profitability
- Maintain high standards of food hygiene and health & safety (HACCP)
- Manage stock control, ordering, and supplier relationships
- Control food costs and reduce waste
- Ensure smooth kitchen operations during busy services
- Uphold and develop the pub’s food reputation
What We’re Looking For
- Proven experience as a Head Chef
- Must have an understanding if classical French cookery
- Strong leadership and organisational skills
- Calm under pressure in a busy service environment
- Good understanding of GP margins, stock control, and kitchen admin
Apply today with your CV — we review every application with complete fairness and confidentiality.
