Key details

  • Ref: 222053
  • Closing Date: 06 Dec 22
  • Location: Merseyside

Sorry, this position has either expired or has been filled.

** Executive Head Chef **

** NEW OPENING **

**AMAZING RESTAURANT & BANQUETING**

** GREASBY, CH49 3NF **

  • Are you an energetic Executive Head Chef looking for a new challenge in a BRAND NEW 300 seat RESTAURANT WITH BANQUETING FACILITIES?
  • Do you want to work for a Company where you can develop professionally and gain nationally recognised qualifications?
  • Do you have a passion for fresh food, and place the customer at the very heart of everything you and your team do?
  • Are you a Head Chef or Sous Chef who leads by example and strive to deliver the highest levels of service and standards through your teams?

If you answered YES to these, we want to hear from you!

Set to open in December 2022, this brand new and unique Restaurant with Banqueting will offer new life to the 17th century building and combine local heritage with contemporary hospitality while providing quality dining and sought-after events space to residents of the Wirral and beyond.

Salary & Benefits – Executive Head Chef, Gastro Pub, Greasby:

  • Competitive salary package of up to £50k!
  • 30% Staff discount on food and preferential discount on hotel stays across all 5 Nelson Hotel & Inns sites
  • Excellent work/life balance – a flexible rota to suit you
  • Employee Loyalty Scheme - extra benefits/rewards for length of service
  • Nationally recognised qualifications & development opportunities
  • Free food on shift
  • Free onsite parking
  • Complimentary access to the leisure facilities at our sister Hotel & Spa
  • Company pension scheme

And so much more!...

What we are looking for in this exciting Executive Head Chef role:

  • Experience managing a Restaurant kitchen with banqueting facilities within the hospitality sector.
  • Strong leadership skills, energetic, hardworking and hand’s on manager – someone who leads by example.
  • Must be able to work independently and lead a team.
  • A great understanding of food trends with a positive ‘can-do’ attitude.
  • You will be structured in your approach, be adaptable to change, you will thrive in a fast-paced environment and be extremely well organised.
  • Good Knowledge of H&S compliance and allergens.

Do you have what it takes to be the Executive Head Chef of our BRAND NEW OPENING in Greasby? We want to hear from you… Apply today!