A fantastic Executive Chef job in Chester paying a base salary of up to £55,000 + TRNOC is available for a Luxury Hotel & Spa. This is the perfect opportunity for an experienced Head Chef seeking their next challenge.
Part of a large, privately owned Hotel Group, you will oversee the Banqueting function, a bustling Restaurant Piano Bar, Gastro Pub & Spa Eatery for this particular site.
Location: CH4 9DG
Executive Chef job in Chester Highlights:
- Base salary up to £55,000
- Plus, weekly TRNOC (Roughly £5,000 per year)
- Excellent work/life balance – a flexible rota to suit you
- 30% Staff discount on food across all 4 Nelson Hotel & Inn’s sites & discounted hotel stays
- Free food on shift, free parking, uniform provided
- Nationally recognised qualifications & professional development support
- Company pension scheme
- And so much more!
Executive Chef job in Chester Overview & Examples:
As Executive Chef you will be reporting to the Group Executive Chef. You will have full autonomy over the kitchen and lead from the front. You will be pivotal in maintaining and promoting teamwork and positive work environment to ensure the highest quality in all food offerings across the hotel. You will produce exciting and up-to-date menus, in keeping with the style and format of each outlet.
You will also have a key focus on procurement and logistics due to the volume and variations of the day-to-day business which turns over more than £3 million a year in food revenue.
- Supervising the kitchen brigade and being present/ hand-on during key operational periods
- Reviewing popularity and profitability of menu items, adjusting where necessary in conjunction with senior management
- Utilising in house software for purchasing and stock control to achieve GP targets
- Working with HR on staff recruitment, appraisals and retention
- Responsibility of Health & Safety standards (HACCP, COSSH, Allergens, EHO etc)
- Organising & delivering team training
If the above sounds like the perfect ingredients for your next career move as an Executive Chef, we would love to hear from you!
