One of London’s foremost members-only clubs is looking for a Demi Chef de Partie to join their team.
Members and guests can enjoy daily changing menus and a carefully selected wine list. Locally sourced fresh and seasonal produce are used to create innovative dishes. Celebrating the best of British produce is the essence of the club’s cuisine.
What’s in it for you:
- Weekends off
- Bank Holidays off
- Career development
- No late nights (kitchen closes at 21.30)
- Large kitchen team
- Competitive salary
- 40 hours contract
Chefs with Fine dining experience will be preferred but anyone with experience in a good quality restaurant or hotel will be considered.
Apply today!
