Banqueting chef required for a luxury wedding venue for prep days in Worcestershire.
• Monday – Friday
• 8-5 Shifts
• £15 CDP -£20ph Sous
• Paid overtime available on event days.
• Hourly Pay
• Flexible rotas
• Summer contract
New opportunity at a fresh food wedding venue looking for experienced Sous/Chef de partie supporting a Head chef with the busy wedding season of 2023.
The role is seeking a passionate chef who is reliable with CDP/Sous chef experience.
This rare opportunity offers work life balance while still utilising chef skills you have acquired working in the industry. The food is fresh and seasonal.
Transport is necessary as location is remote, but it comes with high rates and you are paid for every hour you work.
For more information about these and other opportunities please apply.
