Chef de Partie
The restaurant is beautifully set on the banks of Thames at St Pauls, overlooking Tate Modern. We serve easy but nutritious food, plates to share, made with top quality ingredients sourced as locally as possible.
What we can offer our Chef de Partie:
- Fantastic hourly rate up to £15 per hour, negotiable depending on experience
- Beautiful central London location over-looking the Thames at St Pauls
- 28 days holiday [includes Bank Holidays]
- Strict 45 hours per week
- Close knit team, everyone supports one another
- Management that genuinely care about your career and can provide training and development
- Workplace Pension scheme [after qualification period]
COMPANY OVERVIEW
We are working hard on things that people are working hard for. We curate places that reflect our vision of a favourite hangout for the communities around us.
With every experience we create, we bring our Mediterranean hospitality forward with its uncompromising focus on quality. Our people and our guests are all alike - forward thinking with an international mindset, curious urbanites who value long lasting informal and personal relationships.
We thrive for success which can also be shared, which is why we invest in and incubate emerging talents who commit to similar values – initiative, dedication, integrity, consciousness, and dynamism.
If you feel the above describes you – join our tribe. We will support your development as a Chef de Partie and beyond, we will amplify your voice.
If this Chef de Partie role in our amazing concept restaurant sited on the Thames sounds like great fun and a professional springboard for your career, then please apply today and come and meet us in person!
