An independent school in London need an experienced Chef de Partie, Monday- Friday.
Enhanced DBS- no older than 3 years is required.
About you:
- Current/previous experience as a Chef de Partie at least 2 years
- A creative approach with impeccable attention to detail
- Passion for food and hospitality
- Food safety knowledge
Main responsibilities:
- Prepare fresh food, engaging and enticing menus for students of all ages
- Ensure adequacy of supplies at the cooking stations
- Follow the guidance of the Head Chef
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
