We are seeking a highly skilled and experienced Chef de Partie with a background in fine dining, particularly in establishments with 2 Rosettes or higher, to join a prestigious culinary team.
The successful candidate will have a passion for working with fresh, seasonal produce and a commitment to maintaining the highest standards of culinary excellence.
The ideal candidate must be confidant in:
- Food Preparation and Execution
- Station Management
- Quality Control
- Health and safety
- 2 Rosette experience
- Flexibility and Adaptability
This job comes with great benefits such as:
- £30,000 Salary
- Chef series (taking chefs on trips to pheasant shooting, venison butchery, bread making and more)
If this is something that you would like to find out more information about, please contact Leon on 01452 225 199
“Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.”
