An exciting Chef de Partie role in Covent Garden paying a package of up to £14 per hour is available for a 2 AA Rosette restaurant specialising in seasonal British cuisine and fresh yet bold flavours.
Our elegant restaurant is set in a characterful townhouse and has a rich, cosy bistro feel, as well as attentive ‘old school service’. We aim to serve elevated comfort food and seductive cocktails for all occasions, including our pre-theatre menu and our Sunday roasts, critically recognised by the likes of Conde Nast Traveller and Eater London.
Chef de Partie role in Covent Garden Highlights:
- Paying £10 per hour as a base, with up to an extra £4 per hour from service charge.
- This is a full-time, permanent position
- Guaranteed Mondays off (with another day off in the week also)
- Progression opportunities available
- Opportunity to hone your skills across a variety of kitchen sections, including grill, larder, and pastry
- 2 AA Rosette restaurant
- We have a small menu that changes regularly in accordance with seasonality
- Closed for Christmas and New Year (off from 23rd December to 3rd January)
- 28 days paid holiday
- Free meal whilst on shift
- Pension
- 50% staff discount with both of our venues
Chef de Partie in Covent Garden Ideal Candidate:
- Although experience in a rosette restaurant is advantageous, we are looking primarily for someone who is hungry for a new opportunity to learn and develop their fine dining skills within a unique yet atmospheric restaurant.
- If you are a passionate chef who looking for the opportunity to develop their fine dining skills within a unique yet distinguished restaurant.
If you are interested in this Chef de Partie role in Covent Garden, then please apply now!
