A fantastic Daytime Hours Chef role in Gloucester is available for an exciting new opening. Located at the iconic new food docks, serving simple brunch ideas and homemade pastry items. Shifts generally anything between 8am – 7pm (36 - 40 hours per week) with an alternate weekend day off.
Full of life… this unique, colourful, and quirky venue is part of a well known independent bakery . You will be part of an award-winning team.
This could be a perfect opportunity for someone with experience, ambition and creative in character, looking to head up a busy establishment. From developing new seasonal menus to leading a small but friendly team in the Café, this could be the opportunity you have been waiting for.
We are super flexible on experience, with a big emphasis on personality. Simply put, if you are a foodie who has a passion for kitchen work, pop your application in!
Daytime Hours Chef role in Gloucester Highlights:
- up to £14 + tips
- 36-40 hours per week
- 28 days holiday (pro rata)
- Part of our NEST pension scheme
- Team meals out, nights out and day trips (usually food focussed!)
- Free box of brownies on your birthday
- Seasonal product taste testing
- 20% staff discount
- Opportunities for promotion as the business grows
Daytime Hours Chef role in Gloucester Ideal Candidate:
We are looking for a candidate with experience in a similar role or environment. The successful candidate will also have great customer service. You will have experience making fresh bread and pastry items.
Daytime Hours Chef role in Gloucester Role Overview:
- Cooking the brunch & lunch menu to order
- Supporting the planning of new seasonal menu items
- Maintaining stock levels, communicating with suppliers & placing orders
- Keeping SFBB records such as fridge temp, cleaning & waste
If you are interested in this Daytime Hours Chef role in Gloucester, then please apply now!
