We at Jubilee are recruiting Chef de Parties and Sous Chefs to work in varying sites across central London, from fine dining luxury hotels, to restaurants, pubs, and top sports stadiums.
Chef Requirements.
- Professional Chef Experience.
- Hold a current basic Food Hygiene and Allergens Certificate (we do however offer refresher courses if needed).
- Proven knife skills.
- Effective communicator.
- Able to work in a professional and respectful manner.
- Be confident and competent working in high volume and demanding environments.
Chef Benefits.
- Flexible hours.
- Great rates of pay.
- Excellent work-life balance.
- Paid weekly.
- Stress-free work.
We at Jubilee are seeking passionate chefs to work in many fine dining hotels, restaurants, pubs, and sports stadiums within London.
This role is perfect for hard-working, dedicated Chef de Parties, Sous Chefs, and Head Chefs looking for exciting, stress-free work where you can be in charge of your own rota, work for some well-known and reputable establishments and
If this sounds like you, then please get in touch and contact Bruce Jones on 0203 004 2275 or email your CV to [email protected]
