A stunning fine dining restaurant near Rugby is on the lookout for a CDP to be trained into a Sous Chef. Really appealing shift pattern including 3 days off and no lunch on Wednesday and Thursday.
Chef de Partie Snapshot:
- 40 hour contract over 4 days
- No lunch service Wednesday and Thursday
- Tasting Menu
- 3 Days off per week
- Stunning restaurant
- Straight shifts
- Really supportive Head Chef
- Immediate
If you are interested in this Chef de Partie role in Rugby, then please apply
