👨‍🍳 Sous Chef – Private Members’ Club

We are seeking a talented and motivated Sous Chef to join the kitchen team of our prestigious private members’ club. This is an exciting opportunity for a passionate chef to work in a refined yet dynamic environment, delivering exceptional dining experiences to our members and their guests.

 

Benefits of Sous chef

• Salary up to £38,000
• Live-in accommodation available
• Access to some of the clubs’ facilities
• Supportive and professional working environment
• Opportunity to be creative and contribute to menu development
• Staff meals on duty

 

Responsibilities of Sous chef

• Support the Head Chef in the day-to-day running of the kitchen
• Lead and inspire the team in the Head Chef’s absence
• Maintain high standards of food quality, presentation, and service
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Manage stock control, ordering, and minimising waste
• Train and develop junior team members

 

About You

• Previous experience as a Sous Chef or strong Junior Sous chef ready to step up
• Background in high-quality fresh food environments (fine dining or premium hospitality preferred)
• Strong leadership and organisational skills
• Passion for seasonal produce and refined cooking
• Calm under pressure with excellent attention to detail
• A positive, team-focused attitude

 

Apply today with your CV — we review every application with complete fairness and confidentiality