We’re recruiting for a Senior Chef de Partie to join a high-performing kitchen within a boutique countryside hotel in the South Downs.
This role suits a confident CDP who enjoys taking ownership of sections and helping guide the wider brigade.
Benefits
- £16.04 per hour OTE including tronc
- Staff stays across the hotel group
- 35% discount on food and drinks
- Meals on duty
- Development and training opportunities
Responsibilities
- Lead your section during service
- Support and mentor junior chefs
- Maintain high food quality and kitchen standards
- Work with seasonal menus and local produce
